POLI
TOHOTEL
RRESTAURANT IN THE PROVINCE OF
BOLOGNA
The 'Poli Hotel Restaurant,hotel restaurant in the province of Bologna, is a two-star structure immersed in the greenery of the Tuscan-Emilian Apennines, 800 m above sea level, along the ancient Roman road ““Street of the Gods”An oasis of tranquility just a few kilometers from Bologna, perfect for those seeking relaxation, nature, and good food.
Our facility is also a restaurant for receptions in Bolognaideal for buffet, weddings, company lunches and every type of event. We have a large garden And private parking Reserved for guests. We also offer a rest area for campers, complete with showers and free toilets, to best accommodate those traveling independently. For adventure lovers, we offer Mountain Bike Rental, with helmet and gloves included, to explore the surrounding trails in complete safety.
Our menu restaurant in Madonna dei Fornelli will win you over with traditional Emilian dishes, prepared with local and seasonal ingredients. If you're looking for ahotel with restaurant in Bolognaand surrounding areas, the Albergo Ristorante Poli is the ideal choice for those who want to stay in an authentic place, away from the chaos of the city but easily accessible.
If you are looking for amushroom and truffle restaurant in Bologna, you can't miss our specialties based on local products, appreciated by hikers, families and gourmets.
Contact us now To book your stay or table and enjoy a unique experience of nature, flavor, and hospitality!
unique gastronomic experience
Mushroom and truffle specialties during the autumn season
The Poli hotel restaurant welcomes its customers in an informal and comfortable environment, where they can discover the traditional flavors of Bolognese cuisineThe restaurant, with its large spaces, both inside and out, is renowned for its delicious dishes, which remain faithful to tradition.
If you are looking for a
hotel in Bologna with restaurant, our kitchen offers what's right for you: on the menu there are many typical dishes as well as local products
local gastronomy, from mushrooms to the very fragrant
black or white truffle to the
cheeses.








